Vicus Restaurant — Restaurante in Pals

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Vicus Restaurant

Restaurante at Carrer Enginyer Algarra, 51, 17256 Pals, Girona, Spain, Pals, Cataluna, 17256 . Aquí encontrarás información detallada sobre Vicus Restaurant: dirección, teléfono, fax, horario de atención, comentarios de clientes, fotos, direcciones y más.

Clasificación

4
/
5
Residencia en 6 reviews

Contactos

Categorías:
Región:
Cataluna
Dirección:
Carrer Enginyer Algarra, 51, 17256 Pals, Girona, Spain, Pals, Cataluna, 17256
City:
Pals
Postcode:
17256

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Acerca de Vicus Restaurant

Vicus Restaurant es España Restaurante basado en Pals, Cataluna. Vicus Restaurant está ubicado en Carrer Enginyer Algarra, 51, 17256 Pals, Girona, Spain,


Por favor contactarVicus Restaurant utilizando la información a continuación: Dirección, Número de teléfono, Fax, Código postal, Dirección del sitio web, Correo electrónico, Facebook. Encontrar Vicus Restaurant Horarios de apertura e indicaciones de manejo o mapa. Encuentre comentarios y calificaciones reales de clientes o escriba su propia opinión.



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Reseñas de Vicus Restaurant

  • Diego
    Adicional 2016.01.03
    Went with my husband and daughter for lunch and we all enjoyed a fabulous meal along with some amazing wines from the region. The staff were very attentive and the wines were explained by a very knowledgeable waiter. Would thoroughly recommend this restaurant. It was my husband's birthday and he said it was some of the best food he has had! The prices were fair too.
  • Juana
    Adicional 2015.11.20
    Great place, very quality food
  • Alejandra
    Adicional 2015.05.27
    Very good food
  • Amelia
    Adicional 2015.04.11
    A really pleasant surprise during our brief stay in Pals during our bike trip. Thank YOU! to all at Vicus. And, thank you for the recommendations in Barcelona - we had a fabulous meal at monvinic.
  • Ximena
    Adicional 2015.03.18
    we dined here 20th september for a special menu: beer tasting paired with four courses. Firstly, gerard and elisabet treated us warmly and were very passionate and professional. Secondly, the food was sensationally good: smoked eel-greens/citrus, coca w mackerel and aubergine, beef tenderloin with ratatouille, and cheese panna-cotta with honey. Extremely well done, inventive and paired very well with the locally made beers. So, thirdly, Francesco the brewer from WHYM in Girona was very thoughtful in his choosing and helpful explaining his approach, the beers, and how they match the courses.
  • Sofia
    Adicional 2015.03.05
    we were there for lunch with our baby of three months, stroller and baby cry ;-) the lunch menu offers tapas and daily specials (fish). the waiter was very attentive to explain the typical dishes of the region.
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